We're really sorry we are unable to ship to Waiheke Island, Great Barrier Island or Stewart Island.
To celebrate the first month of Spring, we’re offering a September special on our Lemon & Ginger and Chai Spices & Ginger 1L Kombucha - our most favourite brew!
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By brewing slowly and bottle conditioning we create a kombucha that tastes like no other. Our organic kombucha is a raw, unpasteurised living product - it is always found in the fridge and never on the shelf. Being traditionally fermented it can possibly increase in natural alcohol beyond the NZ beverage limit of 1.15% ABV as a result of being exposed to different temperatures along the supply chain.
It is not deliberately brewed to be alcohol, we don’t add extra yeast, sugars or ethanol. Natural alcohol develops as a byproduct of this wild fermentation process. We strongly believe in our no compromise approach to brewing the best kombucha*. Therefore, without altering the quality and in order to comply with the food authorities, this product is now classed as alcohol.
2.5% ABV.
Must be stored and served chilled.
*We don’t water down, or add lab- created probiotics, cultures, syrups, additives, flavourings or preservatives.