July 15, 2024 1 min read
Café De Paris Butter Recipe
This exquisite butter is a fine addition on top of steak, fish, or just spread (we like thickly) on freshly baked sourdough baguette.
Ingredients
10ml Daily Organics Apple Cider Vinegar
50g Dijon Mustard
10g Capers
50g Shallot, minced
1 garlic clove, minced
1 anchovy fillet
20ml lemon juice
30ml Worcestershire Sauce
50g Fresh Parsley Chopped
5g Fresh Thyme Leaves
5g Ground Black Pepper
50g Ketchup (Tomato Sauce)
15g Zest of Lemon
15g Zest of Lime
2g Smoked Paprika
2g Hot Curry Powder
3g Cayenne Pepper
5g Flaky Sea Salt
500g Softened Organic Butter
To Make the Butter
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